Saroj SurkhetiBest Ramen in Tokyo: A Must for Every Food Lover
Best ramen in Tokyo isn’t just a headline—it’s a mission for food lovers from around the world. Tokyo is packed with legendary ramen spots, from rich, creamy tonkotsu bowls to light, soy-based shoyu delights. But why is ramen so famous in Japan? Finding the best ramen shops in a crowded city like Tokyo is also quite challenging. Still, people look for their best ramen shop, wait for a while, and enjoy their dish. It’s more than just convenience—ramen is the perfect blend of fast, affordable, and deeply flavorful. It reflects Japan’s passion for precision, local ingredients, and culinary creativity.
For low-budget travelers, like me, ramen is the ultimate win. A steaming, satisfying bowl can cost less than a movie ticket, and each shop offers its own twist—some even serve Michelin-starred noodles without the high price. Whether you’re wandering Shinjuku’s neon alleys or tucked into a cozy counter in Asakusa, ramen brings warmth, culture, and comfort to your journey.
Here Is a List Of The Best Ramen Shop In Tokyo
- Mutekiya
- Sugoi Niboshi Rāmen
- Fuunji Ramen
- Ichiran Ramen
- Soushi Menya Musashi
- Tokyo Ramen Street
- Rokurinsha Ramen
- Mendokoro Hanada
- Kaneda
- Mitsuyado Seimen
Mutekiya ( 麺 創 房 無敵-家 )
Mutekiya Ramen has been a beloved spot in Tokyo for over 60 years, known for its rich, flavorful broth and generous portions. It’s earned an impressive 4.5-star rating for eight consecutive years and was recognized with the Tripadvisor Travelers’ Choice Award in 2020. That’s why it is on the top list of the best ramen. With long lines forming daily, it’s clear that Mutekiya isn’t just a meal—it’s a must-try experience for ramen lovers visiting the city.
Located In: Sakimoto Building ( 崎本 ビル )
Address: 〒171-0022 Tokyo, Toshima City, Minamiikebukuro, 1 Chome−17−1 崎本ビル1F
Hours: 10:30 Am - 4 Am
Price Per Person: 1000¥ - 2000¥
Payment: Cash Only
Official website: https://www.mutekiya.com/en/
Sugoi Niboshi Rāmen Nagi Shinjuku Golden Gai
This ramen shop supplies the best fish ramen I’ve ever had. The soup is rich, complex, and delicious. The bold niboshi (dried fish) flavor stands out, and the niboshi vinegar takes it to the next level. It’s open 24 hours, making it a perfect stop at any time of day. Ordering is easy with an English-friendly ticket machine, which is great for travelers. If you’re in Tokyo, this spot should be on your must-eat list—an exceptional bowl that truly impressed me. It also has more than 4.3 ratings.
Address: 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−1−10 ２階
Hours: 24 hours
Price Per Person: 1000¥ - 2000¥
Payment: Cash and other digital cards also
Fuunji Ramen ( 風雲児 )
Fuunji is a well-loved ramen spot in Shinjuku, known for drawing long lines of hungry customers—and for good reason. This small, no-frills restaurant specializes in tsukemen, where the smooth, chewy noodles are served separately to dip into a rich, creamy broth made from slow-cooked chicken. They only offer a few dipping sauces, but honestly, they don’t need anything else—it’s that good. If you’re a ramen lover visiting Tokyo, Fuunji is a must-try. It has 4.2 ratings.
Located In: hokuto dai ichi biru ( 北斗 第 一 ビル )
Address: 〒151-0053 Tokyo, Shibuya, Yoyogi, 2 Chome−14−3 北斗第一ビル １F
Hours: 11 am - 3 pm, 5pm - 9pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash Only
Official website: https://www.fu-unji.com/
Ichiran Ramen ( 一蘭ラーメン )
Ichiran Ramen, founded in 1960, is a must-visit for tonkotsu lovers—and introverts too! Famous for its private booth setup, Ichiran lets you fully customize your bowl just the way you like it—noodle firmness, broth richness, spice level, and toppings. You buy a meal ticket at the machine, fill out your preference sheet, and hand it over when seated. There’s no need to talk to staff—everything is done through paper, making the whole experience smooth and quiet. The rich, creamy tonkotsu broth is just the cherry on top. Perfect for solo diners and ramen fans alike!. Its rating is 4.2
Located In: Nataraj Harajuku
Address: 〒150-0041 Tokyo, Shibuya, Jinnan, 1 Chome−22−7 岩本ビル B1F
Hours: 24 hours
Price Per Person: 1000¥ - 2000¥
Payment: Cash and other digital payment is available
Official website: https://ichiran.com/ramen/
Soushi Menya Musashi ( 創始麺屋武蔵 )
The soup is a flavorful blend of two types: a rich bone-based broth made from chicken and pork, and a seafood-based broth using bonito and dried sardines. I instantly fell in love with the thick, savory broth—it was incredibly satisfying. The dipping noodles were excellent: perfectly cooked, bouncy, and full of bite. The braised pork belly was a highlight—juicy, tender, and so soft it fell apart with just a touch of the chopsticks. Generous portions made the whole experience even better.
Address: 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 7 Chome−2−6 西新宿Ｋ－１ビル 1F
Hours: 11 am - 10 pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash and other digital payment is available
Tokyo Ramen Street
I tried the fish/miso spicy pork ramen, and it was incredible. The sauce had a deep, rich flavor from the fish and miso, with just the right amount of spice. The pork was tender, and the semi-thick broth clung perfectly to the noodles, making every bite full of flavor. The food here feels truly authentic and satisfying. Tokyo Ramen Street itself is a must-visit—an underground corridor lined with top ramen shops, filled with delicious aromas and a lively atmosphere. It’s more than just a meal—it’s a full-on ramen experience and its rating is 4.1
Located In: First Avenue Tokyo Station
Address: 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1
Hours: 9 Am - 10:30 pm
Price Per Person: 1000¥ - 2000¥
Rokurinsha Ramen ( 六厘舎ラーメン )
Rokurinsha is a true legend when it comes to tsukemen—famous for its ultra-thick, rich broth and hearty portions. It’s no exaggeration to say that Rokurinsha helped popularize the thick soup style of dipping noodles now loved across Japan. We tried both the regular ramen and the tsukemen, and the dipping noodles definitely stole the show. The broth is packed with deep umami flavor, blending pork and fish so well you’ll want to drink every drop. The portions are generous, so come hungry! This spot is a must-visit for serious ramen fans—an iconic Tokyo ramen experience.
Located In: First Avenue Tokyo Station
Address: 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 1 Chome−9−1 東京駅一番街 B1F Tokyo Ramen Street, 内
Hours: 7:30 am - 9:30 am, 10 am - 11 pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash and other digital payment is available
Official website: https://rokurinsha.com/
Mendokoro Hanada Ikebukuro
The noodles were absolutely incredible—chewy and full of flavor. The broth was rich and tasty without being oily, and the miso base was especially delicious. The char siu pork melted in our mouths—thick, tender, and packed with flavor.Our bowl came with three generous slices of char siu, a perfectly runny egg, loads of veggies, and that unforgettable broth. Altogether, it was a heavenly bowl of ramen.
Tip for non-Japanese visitors: Make sure to take a meal ticket before joining the queue. If you don’t, you’ll have to line up all over again!
Address: 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−23−8 東池袋ＩＳＫビル １F
Hours: 11:00 am - 10:30 pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash only
Kaneda
Absolutely delicious and a unique experience! We chose the thick, wide flat noodles—they were chewy, flavorful, and served in a generous portion. The dipping sauce was light but packed with flavor. We also tried the raw beef on rice with egg, which was rich, fatty, and satisfying. Ordering is easy with an English-friendly vending machine. You can choose between thin or thick noodles, and the beef rice set was worth it. Plus, there’s free-flow raw eggs, crispy seaweed, and cold water.
Located In: KITTE Marunouchi
Address: 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2 Chome−7−2 B1階
Hours: 11:00 am - 10:00 pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash and other digital payment are available
Official website:https://www.instagram.com/kaneda_kitte0322/
Mitsuyado Seimen
The ramen here is crafted entirely by dedicated chefs, and you can really taste the care in each bowl. The dipping soup is intentionally salty to balance out the plain noodles—but don’t worry, the noodles aren’t too salty after dipping. I tried both the spicy and yuzu broths. While both had a slightly sour note that paired nicely with the noodles, I personally preferred the refreshing taste of the yuzu broth
Located In: Zuikou Building
Address: 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−22−7 瑞光ビル 2階
Hours: 11:00 am - 10:30 pm
Price Per Person: 1000¥ - 2000¥
Payment: Cash only
Official website:http://idc-mitsuyado.com/
Here are the top 10 ramen spots you must try in Tokyo, ranked based on Google reviews and my personal experience. If you’re in Tokyo, don’t miss the chance to explore these incredible flavors—each bowl offers something unique, from rich broths to perfectly crafted noodles. Trust me, tasting your way through these spots is an experience you’ll want to take with you!
Special notes: names of these ramen are found in many locations because they have several branches in different locations. Rather to go a dedicated location first, try searching in your local area where you are staying.
